What is silver foil on indian sweets?

Silver foil, also known as vark or chandi ka vark, is a thin edible layer of silver that is used to decorate traditional Indian sweets and desserts. It is made by beating silver into thin sheets and placing them between layers of animal skin. In modern times, other materials such as mica or plastic are used instead of animal skin.

The use of silver foil on Indian sweets and desserts is a centuries-old tradition that is rooted in the belief that consuming precious metals like silver and gold will provide health benefits. Silver is believed to possess antimicrobial properties and is said to aid digestion.

Silver foil is commonly used to decorate sweets like barfi, peda, and laddu. It is applied to the surface of the sweets using a delicate touch and can add an elegant and luxurious touch to the presentation of the desserts.

It is important to note that the consumption of silver foil should be limited as it can potentially cause health problems if ingested in large quantities. It is also important to obtain silver foil from a trusted source to ensure that it is safe for consumption.